Church hosts workshop to promote healthy eating habits among Indigenous communities
A workshop on nutrition and balanced diets was held in Region 1 of Guyana, May 14 and 15, specifically in the Mabaruma–Hosororo area, with participation of Warao Indigenous communities from both Guyana and Venezuela. Ceama.org reported that the initiative brought together more than 300 people of all ages, from 13- and 14-year-olds to adults in…